<_MOD_>1969-12-31 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2012-02-13 Hoppy Gnome IPA Greg Rippin 2012-01-09 1990-06-01 704.0000000 640.0000000 0 0 <_MOD_>2011-10-28 Greg All-Grain 1280.0000000 144.0000000 1 0.3000000 96.0000000 1 1 990.7200000 90.0000000 9.0000000 1 128.0000000 96.0000000 4.0000000 0.0000000 672.0000000 51.2000000 0.0000000 72.0000000 100.0000000 10 Gallon cooler as mash tun with false bottom, and 8 gallon brewpot capable of boiling at least 7 gallons of wort without spilling over. <_MOD_>2011-10-28 American IPA India Pale Ale (IPA) BJCP 2008 2 14 0 1.0560000 1.0750000 1.0100000 1.0180000 40.0000000 70.0000000 2.2000000 2.7000000 6.0000000 15.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category. Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA http://www.bjcp.org <_MOD_>2011-10-28 Single Infusion, Medium Body, Batch Sparge 220.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 96.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2011-10-28 steps 7432 1 7149 2 <_XName>steps 16 <_MOD_>2012-02-13 Mash In 0 440.0000000 153.0000000 45.0000000 4.0000000 96.0000000 0.3000000 1280.0000000 72.0000000 144.0000000 0.0000000 72.0000000 0.0000000 220.0000000 169.2266873 0.0000000 <_MOD_>2012-02-13 Mash Step 0 124.0000000 156.0000000 15.0000000 2.0000000 0.0000000 0.3000000 1280.0000000 72.0000000 144.0000000 153.0000000 72.0000000 536.0000000 220.0000000 171.6868863 0.0000000 <_TExpanded>1 1 1280.0000000 144.0000000 0.3000000 <_MOD_>2011-10-28 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>1970-01-01 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2011-10-28 Ale, 1+2+3 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 7.0000000 14.0000000 7.0000000 21.0000000 1 Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early. <_MOD_>2011-10-28 Ingredients 7405 1 7182 21 <_XName>Ingredients 16 <_MOD_>2012-02-13 Pale Malt (2 Row) US US 0 1 0.0000000 188.0000000 2.0000000 79.0000000 0.0000000 85.4545455 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 90.0000000 0.0800000 Pale Liquid Extract <_MOD_>2012-02-13 Caramel Malt - 60L (Briess) US Briess 0 1 0.0000000 16.0000000 60.0000000 73.0000000 0.0000000 7.2727273 2 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 0 0 0.0000000 Sweet, Pronounced Caramel Deep Golden to Red color 3-7% in Pilsener for balance 5-15% for color, sweetness &color to light amber beers CHAR glassy endosperm create desirable non-fermentables giving ability to contrib' body & head retention & stabili 90.0000000 0.0781250 <_MOD_>2012-02-13 Carapils (Briess) US Briess 0 1 0.0000000 16.0000000 1.5000000 73.0000000 0.0000000 7.2727273 3 0.0000000 1.5000000 0.0000000 0.0000000 0.0000000 0 0 0.0000000 FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu 90.0000000 0.0781250 <_MOD_>2012-02-13 Simcoe U.S. 0 0 12.2000000 3.7000000 6.6666667 0.0000000 0.5000000 18.0000000 90.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 20.1290270 4 0 1 1.0000000 <_MOD_>2012-02-13 Chinook U.S. 0 0 11.8000000 3.0000000 3.3333333 0.0000000 0.2500000 42.0000000 60.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 9.1000810 5 0 1 1.0000000 <_MOD_>2012-02-13 Simcoe U.S. 0 0 12.2000000 3.7000000 3.3333333 0.0000000 0.2500000 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 9.4085583 6 0 1 1.0000000 <_MOD_>2012-02-13 Chinook U.S. 0 0 11.8000000 3.0000000 3.3333333 0.0000000 0.2500000 42.0000000 30.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 6.9936378 7 0 1 1.0000000 <_MOD_>1971-02-15 Simcoe U.S. 0 0 12.2000000 3.7000000 3.3333333 0.0000000 0.2500000 18.0000000 30.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 7.2307102 8 0 1 1.0000000 <_MOD_>2012-02-13 Whirlfloc Tablet 1 Clarity 672.0000000 13 1.0000000 640.0000000 0.0000000 0.1000000 0 0 15.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 9 <_MOD_>2012-02-13 Cascade U.S. 2 0 6.4000000 5.9000000 13.3333333 0.0000000 1.0000000 50.0000000 15.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 9.7963093 10 0 1 1.0000000 <_MOD_>2012-02-13 Chinook U.S. 0 0 11.8000000 3.0000000 10.0000000 0.0000000 0.7500000 42.0000000 15.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 13.5464590 11 0 1 1.0000000 <_MOD_>2012-02-13 Simcoe U.S. 0 0 12.2000000 3.7000000 10.0000000 0.0000000 0.7500000 18.0000000 15.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 14.0056610 12 0 1 1.0000000 <_MOD_>1986-01-19 Yeast Nutrient 4 Fermentation 672.0000000 6 1.0500000 640.0000000 0.0000000 0.2500000 0 0 15.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1 0 13 <_MOD_>2004-01-18 Chinook U.S. 0 0 11.8000000 3.0000000 6.6666667 0.0000000 0.5000000 42.0000000 0.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 0.0000000 14 0 1 1.0000000 <_MOD_>2012-02-13 Citra U.S. 2 0 13.4000000 3.4000000 6.6666667 0.0000000 0.5000000 25.0000000 0.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 0.0000000 15 0 1 1.0000000 <_MOD_>2012-02-13 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 1.0000000 0.0000000 6.0000000 16 1 2012-01-09 2011-09-06 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. <_MOD_>2012-02-13 Centennial U.S. 0 0 8.7000000 3.6000000 10.0000000 0.0000000 0.7500000 40.0000000 60.0000000 14.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 17 1 1 1.0000000 <_MOD_>2038-01-18 Amarillo Gold U.S. 1 0 9.3000000 6.1000000 6.6666667 0.0000000 0.5000000 20.0000000 60.0000000 14.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 0.0000000 18 1 1 1.0000000 <_MOD_>2038-01-18 Cascade U.S. 2 0 6.4000000 5.9000000 6.6666667 0.0000000 0.5000000 50.0000000 60.0000000 14.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 19 1 1 1.0000000 <_MOD_>2012-02-13 Citra U.S. 2 0 13.4000000 3.4000000 6.6666667 0.0000000 0.5000000 25.0000000 60.0000000 14.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 0.0000000 20 1 1 1.0000000 <_MOD_>2012-02-13 Chinook U.S. 0 0 11.8000000 3.0000000 3.3333333 0.0000000 0.2500000 42.0000000 60.0000000 14.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 0.0000000 21 1 1 1.0000000 <_TExpanded>1 2 0 0 1.0640000 1.0110000 1.0180000 1.0110000 1056.0000000 1.0490000 1L yeast starter made on 1/5, with BrewVint. Pitched entire starter. Cleaning and sanitation via PBW, generic OxyClean and Star San. Copper immersion chiller used to chill. Racking system from kettle to fermenter with siphon sprayer used to aerate. Mashed in 16.75 quart 169.2° water (1 Q/#). Added 6 quart 180° water at T=45. Added 3 quart 200° water at T=50 (to hit 156°). Added 10 minutes to mash (70 minutes total). Drained 6.5 G and stopped One 5-minute 185° sparge (1 G) First runnings: 6.5 G. Final sparge runnings: 8.25G total. Preboil gravity: 1.049. 8.25G Boiled 7.25 gallon. Added remaining 1G after 30 minutes (T=30). 90 minutes boil total. OG 1.064 - 5.5 G. 1/16 Racked to 2ndary, added dry hops. SG 1.011. Bottled 12/2 using 4.2 oz corn sugar. 46 tall boys in teal caps. FG 1.011. 4.78 G Total. Apparent attenuation 81.9%. 7.0% ABV. Measured mash efficiency 81.8%. Ideas for improving the process of this brew: Mash-in thicker to provide more room for error? Print brewsheet the day of the brew. Adjust for air temp. Wrap MLT in a blanket to stabilize temperature. 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 1 1.0000000 33.8138278 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1